Surely it’s not just me that’s completely obsessed with Halloumi? I’m currently loving it in all it’s forms - deep-fried, grilled, even in a wrap as a tasty lunch. Halloumi fries have become a firm favourite in our house - either as a side or as a stand-alone snack. They are delicious, easy to make and in this version have herbs added to give them an extra kick of flavour.
So this week we finally went back to a restaurant we first visited almost three years ago. Eat the Bird Taunton is one of those places we’ve been meaning to…
If you fancy trying Halloumi cheese at home this post has everything you need to know from where to buy Halloumi Cheese to how to cook halloumi cheese and how…
Cheesecake is one of my absolute favourite desserts to make. I almost always opt for the no-bake version, it’s easier to make and there is much less that can wrong.…
While no-one knows exactly what restaurants will look like when they start to reopen, the hope is that they will eventually do so and we will all be to enjoy…
One of my favourite things to do is try and recreate my favourite restaurant meals at home. Sometimes I’ll make the whole dish, sometimes I’ll have a craving for just…
While it’s amazing how many people have taken up baking during this period of quarantine, it’s also lead to a shortage of eggs. Many of my friends have posted on…
Black pudding is one of those classic British ingredients that people seem to either love or loathe and I do agree that it is a bit of an acquired tasted. …
The Marco Pierre White Steakhouse at the Mecure Hotel Bridgwater has now been open for almost a year and this weekend my husband and I finally got around to making…
With Christmas just around the corner, I’ve teamed up with a whole host of fabulous bloggers to offer not one, but eight, M&S Afternoon Tea with Flowers hampers. The hamper…